Hailee Catalano cherishes Paul Bertolli’s 'Cooking By Hand' for its personal significance and its deep exploration of seasonal Italian cooking.
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Carla Lalli Music is a food writer and author passionate about recipes, cookbooks, and LGBTQ+ advocacy.
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The author shares a personal narrative about food cravings as a means of emotional survival, accompanied by a recipe for Coconut Tapioca with Tropical Fruits.
4.7The Title of My Next Book!
2026-01-29 • food recipe personal essay self care cookbooks
Carla Lalli Music's new book, 'Food is a Feeling,' intertwines personal essays and recipes, reflecting her emotional journey through cooking during her divorce.
A detailed guide to understanding tuna types, their flavors, sustainable fishing practices, and tips for selecting high-quality canned tuna.
Jenn Lueke highlights the Better Homes and Gardens New Cookbook as a vital resource that fosters accessible cooking for everyone, sharing her personal journey and philosophy.
This post connects a memorable film moment with Oscar party recipes inspired by beer, featuring easy-to-make dishes for movie watching.
A recipe for ever-crunchy beer-battered onion rings that can be made ahead and served with a flavorful spice mix.
Emotional turmoil often drives a craving for bold flavors, with salty snacks and cocktails serving as comforting distractions during overwhelming moments.
Maggie Hoffman celebrates Anna Thomas' 'The Vegetarian Epicure' as a cherished cookbook that inspires joy in cooking and menu planning.
An extra chicken inspired a simple yet luxurious Aromatic Chicken and Ginger Soup recipe, perfect for warming up during late winter.
Jenny Rosenstrach recounts how 'The Silver Palate' cookbook transformed her cooking journey and ignited her passion for culinary literature.
Jessie Sheehan shares how Martha Stewart’s Baking Handbook ignited her passion for baking and influenced her culinary career, along with NYC pastry recommendations.
4.4Why Toast Pasta?
2026-02-19 • cooking technique flavor industry pasta recipes
Toasting pasta enriches its flavor, and the author explores this technique while balancing concise writing with a desire for deeper culinary insights.
Pierce Abernathy shares how two cookbooks, one by Jacques Pépin and another by Elizabeth Tootelian, have profoundly influenced his cooking and connection to his heritage.
A creative recipe for one-skillet ginger-scallion noodles with chicken and shrimp, inspired by dumpling soup flavors and fideo techniques.
A quick and innovative recipe for Smoky Lamb and Chickpea Chili featuring unique toppings and flavors, perfect for meal prep.
A humorous recount of improvising a tuna melt recipe that unexpectedly gained social media attention, alongside reflections on a related TV show.
Alexis deBoschnek celebrates her favorite recipe from Ada Boni’s 'Italian Regional Cooking,' showcasing the flavorful pollo in salsa piccante and its importance in her culinary journey.
The author reflects on a successful cover reveal party and shares plans for future events while showcasing her personal style and new content.
Excitement for a sold-out Cover Reveal Party is paired with a delicious recipe for Coconut Chipotle Chicken, inviting reader interaction and support.
Zaynab Issa shares her culinary journey shaped by Betty Crocker’s Cookbook and highlights her favorite Banana Bread recipe while promoting her own cookbook, Third Culture Cooking.
This recipe provides a flavorful twist on traditional tartar sauce using sour cream, buttermilk, and a variety of seasonings and ingredients.
2.2Brewski Spritzki
2026-03-11 • beer lemonade lager cocktail recipe cocchi americano
Brewski Spritzki is a cocktail recipe combining light lager, Cocchi Americano, and lemon juice, perfect for minimizing beer waste.