Cider production is experiencing a revival in Champagne, with winemakers utilizing traditional methods to create high-quality, low-alcohol ciders that reflect the region's agricultural heritage.
About:
Jason Wilson is the author of the website EVERYDAY DRINKING, a Substack publication. He is known for his work on wine, spirits, travel, and culture, and is the author of books such as Godforsaken Grapes and Boozehound.
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The post examines 'Drops of God' season two, questioning the morality of wine culture and the characters' obsessive pursuits at the expense of their relationships and reputations.
A curated list of the most memorable wines tasted in the past year, showcasing a preference for white and genre-defying varieties from diverse regions.
The author introduces his new book, 'On Wine Drinking As Resistance,' which aims to redefine wine writing by exploring its cultural significance alongside themes of travel and food. The book critiques the current cultural landscap...
Exploring the acquired tastes of goat cheese and sauvignon blanc, the post encourages readers to appreciate complex flavors despite their polarizing nature.
The post explores the rich cider culture of Basque Country, detailing personal experiences in cider houses and the traditional rituals surrounding cider consumption.
A heartfelt tribute to Pierre Avedissian, this post explores the nostalgia and significance of aging Bordeaux wines, highlighting personal connections and the evolving wine culture.
5An Asturian Cider Journey
2026-02-08 • travel cider food culture asturias spanish cuisine
Charlotte Cook explores Asturias, Spain, focusing on its unique cider culture, local cuisine, and the tranquil lifestyle that contrasts with southern Spain.
The post launches 'Thinking & Drinking,' a feature on wine and spirits that emphasizes the value of aging lesser-known wines and personal cultural connections.
Emphasizing creative restraint, the post explores the underrated Chinon wine and its perfect pairing with winter produce and everyday meals.
Barcelona Wine Week showcases Spain's wine culture, featuring over 1,300 wineries and unique tastings, while the author reflects on the city's vibrant wine scene and local experiences.
The author encourages readers to embrace pastis as an acquired taste, highlighting its unique flavor and perfect pairing with tapenade.
Concert ticket prices have skyrocketed, reflecting a shift towards spending on experiences, while the wine industry faces challenges as demand for cheaper wines declines.
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2026-02-27 • travel wine czech republic vitis ai
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4.4Coffee Is The New Cocktail
2026-01-31 • mixology coffee market trends beverage
The post examines how craft coffee is merging with cocktail culture to attract younger consumers through innovative flavors and experiences.
A personal In/Out list for 2026 critiques current wine trends and industry practices while speculating on future food and drink trends.
Nostalgic reflections on hot chocolate lead to recipes for spiked versions, encouraging experimentation with flavors and spirits for a cozy winter experience.
A celebration of Miami's holiday spirit through traditional recipes, showcasing the author's personal connection to festive drinks and treats in a tropical setting.
Calçotada is a cherished Catalan tradition of enjoying grilled calçots with romesco sauce, highlighting its cultural significance and communal nature.
The post examines the role of orange wine in 'I Love LA' and offers creative alternatives to traditional egg nog for holiday cocktails.
Everyday Drinking introduces a Tasting Circle for interactive wine tastings, offering exclusive access and discounts to subscribers starting February 23rd.