5.3red bean pancake
2026-02-19 • recipe dessert recipes asian cuisine vegan
A recipe for crispy red bean pancakes, highlighting the author's culinary journey and tips for achieving the perfect texture and flavor.
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Pamelia Chia is the author of Singapore Noodles, a Substack publication dedicated to celebrating Asian culinary traditions and food cultures. The newsletter provides a tasty mix of food history, stories, and recipes every Monday to thousands of subscribers.
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The post explores personal growth through language learning in the Netherlands and includes a recipe for a delicious tiramisu tart.
4.6claypot rice
2026-02-27 • recipe cooking tips and techniques asian cuisine rice
Claypot rice combines jasmine rice and marinated meat in a claypot, creating a flavorful dish with a crispy crust and customizable sauce.
4.6Roti prata
2025-06-27 • cooking recipe asian cuisine food culture roti prata
The blog post celebrates roti prata, a layered flatbread originating from Indian paratha, emphasizing its significance in Singaporean cuisine. The author, Pamelia, shares her personal connection to prata, detailing its preparation...
The blog post provides a detailed guide on how to make homemade fried shallots, emphasizing their importance in Asian cuisine. It covers the benefits of making them from scratch, including superior flavor and the ability to create...
4.4pandan tres leches cake
2026-02-09 • recipe dessert recipes baking pandan tres leches
A recipe for Pandan Tres Leches Cake blends Latin American and Singaporean flavors, resulting in a moist and delicious dessert perfect for any occasion.
Pamelia reflects on her health struggles and shares quick, healing recipes inspired by Asian cuisine after a conference in Poland.
The author shares their experiences of adjusting to life in the Netherlands as fall begins, including attending Dutch language school, working at a new Mexican restaurant, and preparing for the launch of their cookbook. They expre...
4.4Nasi lemak kukus
2025-08-14 • recipe asian cuisine food culture rice nasi lemak
The blog post discusses the author's experience cooking coconut rice for a potluck celebrating Singapore's 60th birthday. It highlights the challenges of cooking rice, particularly with coconut milk, and contrasts traditional stea...
4.4Summer is for satay
2025-08-05 • recipe asian cuisine tempeh vegan satay
The blog post celebrates Asian culinary traditions, particularly focusing on satay, a beloved dish in Singapore. The author, Pamelia Chia, shares her personal connection to satay and offers a recipe for tempeh satay, highlighting ...
4.4Kueh kosui
2025-07-25 • recipe culinary asian cuisine noodles kueh kosui
The blog post explores kueh kosui, a beloved Singaporean sweet steamed cake made from tapioca flour, rice flour, palm sugar, and pandan leaves. It discusses the traditional preparation methods, the role of alkaline water, and the ...
A nostalgic reflection on butter chicken leads to a detailed recipe inspired by Saransh Goila, highlighting cooking techniques and ingredient choices for a rich, comforting meal.
3.9chawanmushi
2026-01-25 • recipe comfort japanese and chinese cuisine chawan
Craving comfort food while ill, the author shares a nostalgic recipe for chawanmushi, a Japanese steamed egg custard, highlighting its simplicity and warmth.
3.9food for a crowd
2025-12-19 • recipe cooking tips and techniques vegan falafel siu mai
Pamelia offers a detailed guide on making tender falafels and siu mai, highlighting key techniques and tips for festive cooking.
3.9Postcards from Croatia
2025-11-09 • travel recipe croatia istrian olive oil truffles
The author shares experiences from a recent trip to Croatia's Istrian region, highlighting its renowned olive oils and truffles. They visited Stella Croatica, an estate with a botanical garden and olive oil museum, and enjoyed tas...
The blog post introduces 'Singapore Noodles,' a celebration of Asian culinary traditions, featuring historical insights, personal stories, and recipes. The author, Pamelia, shares her food writing journey and highlights a recipe f...
The blog post introduces 'Singapore Noodles,' a culinary celebration featuring historical insights, personal stories, and recipes. The author, Pamelia, promotes her upcoming cookbook 'PlantAsia,' which includes vegetarian recipes ...
The blog post from Singapore Noodles celebrates Asian culinary traditions, focusing on a recipe for mango pudding inspired by a subscriber's request. It discusses the history of mango pudding, its roots in Western-style desserts, ...
A detailed index of Singaporean recipes and culinary guides, showcasing a variety of dishes and contributions from multiple authors.
The post discusses three quick and easy banchans using supermarket vegetables, including baby spinach namul, zucchini bokkeum, and pickled daikon. It also includes a recipe for dakgalbi, a Korean dish made with marinated chicken a...
0Ark zhang
2025-05-31 • dumplings asian cuisine ark zhang
The post celebrates the Dumpling Festival and discusses the tradition of making leaf-wrapped glutinous rice dumplings. The author shares her experience of making a fully vegan dumpling and a new variation called ark zhang, or duck...
Pamelia Chia announces a new edition of her cookbook PlantAsia, to be published in fall 2025. The book is a vegetarian cookbook from an Asian perspective, featuring 88 recipes and stories from acclaimed chefs. She also shares her ...
The text is a personal story about the author's family tradition of gathering for dinner every Sunday and her aunt's journey to becoming a great cook. It also includes a recipe for lotus root and spare rib soup, a classic and endu...
The text is a deep-dive into the history and preparation of steamed taro cake, a traditional Asian dish. It discusses the significance of taro in Chinese culture, the ingredients and preparation methods, and various ways to enjoy ...