The blog post discusses Richard Hart's book on sourdough baking, the author's culinary experiences, and a detailed recipe for a refined apple pie. The author reflects on the inspiration from a deep-fried apple pie and emphasizes t...
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Weekly recipes, travel recommendations and assorted musings. Click to read Tastebuds, by Beth O'Brien, a Substack publication with thousands of subscribers.
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The blog post by Beth O'Brien discusses her experiences with mince pies, detailing her journey as a connoisseur and baker. She shares her background in making mince pies, including her work at various establishments and her person...
The blog post discusses the author's love for madeleines, inspired by Proust's reflections on the cake. It details the author's personal experiences with madeleine tins and the joy these cakes bring. The post includes a recipe for...
The author discusses their recent reading of Samin Nosrat's new book and listening to her podcast, while sharing their experience of eating burgers at the Plimsoll. They announce a shift to a biweekly Substack newsletter to improv...
The author shares their current entertainment, including watching Season 2 of 'The Bear' and listening to interviews with the founders of Van Leeuwen ice cream. They express a sense of urgency to enjoy the seasonal blackcurrants i...
4.2MARMALADE SZN
2026-01-16 • cooking recipe rosehip marmalade citrus seville oranges
Seville oranges are in peak season for marmalade-making, and the post provides recipes and tips for creating delicious marmalade at home.
4.1grape frangipane tart
2025-09-05 • music recipe holiday cooking baking books
The blog post discusses the author's recent experiences with reading 'The Rarest Fruit' by Gaëlle Bélem, listening to CMAT's new album, and enjoying treats from Quince bakery. It reflects on the seasonal abundance of fruits and ve...
The author shares a personal reflection on their recent culinary experiences, including a book they enjoyed, a podcast episode featuring Jess Shadbolt, and a favorite snack of grilled sourdough with duck fat and whipped butter. Th...
4.1honey custard tart
2025-07-11 • recipe dessert recipes honey baking tart
The blog post discusses a honey custard tart recipe by Beth O'Brien, highlighting its unique qualities and the use of high-quality honey from Epping Forest. The author shares insights on the pastry base and custard filling, sugges...
4a rhubarb and almond galette
2026-01-30 • podcast recipe book reviews rhubarb galette
A delightful blend of book recommendations, podcast insights, and a detailed recipe for a rhubarb and almond galette, highlighting the unique qualities of forced rhubarb.
The blog post discusses Beth O'Brien's experience with Ben Lippett's debut cookbook and her recent dining experience at Popham's restaurant, which is closing soon. She shares a recipe for banana bran breakfast muffins, emphasizing...
3.9corn nuggets
2025-08-29 • cooking recipe mexican cuisine food review corn
The author shares a personal reflection on their love for corn, particularly influenced by their experiences in Mexico. They provide a recipe for 'corn nuggets,' emphasizing the use of fresh corn over tinned for better flavor and ...
The blog post discusses the seasonal availability of blackberries and figs in Ireland, particularly focusing on the fig tree in the author's garden. It highlights the aromatic qualities of fig leaves and provides a recipe for a cr...
3.9peach tatin
2025-07-18 • culinary dessert recipes seasonal peach tatin
The author shares their excitement about the new memoir 'Tart' and discusses their current culinary experiences, including a peach tatin recipe. They emphasize the importance of using seasonal stone fruits, particularly peaches, a...
A delightful collection of seven pancake recipes, inspired by a recent trip to Paris, with a note on supporting the author through a paywall for exclusive content.
3.5fig custard tart
2025-08-22 • cooking recipe dessert recipes baking tart
The post discusses a recipe for a fig custard tart, emphasizing the versatility of its components (sweet pastry, custard, jelly) and how they can be adapted with different fruits. The author shares personal experiences from workin...
3.5a country loaf
2025-08-16 • podcast food cooking recipe bread recipes
The blog post discusses the author's current reading of 'There are Rivers in the Sky' by Elif Shafak, their listening experience with Heston Blumenthal on the Go To Food Podcast, and a lunch experience at Inishwallah on Inishbofin...
3.3a bonus focaccia recipe
2025-12-26 • christmas recipe bread recipes baking focaccia
A step-by-step guide to making delicious focaccia over two days, highlighting the importance of quality ingredients and technique.
3.1macadamia caramel squares
2026-02-27 • food recipe book reviews nostalgia lifestyle
A review of 'Hello Beautiful' and a nostalgic recipe for macadamia caramel squares, highlighting their simplicity and delightful flavors.
Beth O'Brien reflects on her 2026 'ins and outs' while sharing her love for caramelized white chocolate shortbread biscuits as the perfect tea accompaniment.
Beth O'Brien reflects on the challenges of the holiday season in hospitality and shares a versatile florentine recipe to boost festive spirit.
The author shares their current reading, listening, and dining experiences, focusing on a novel about three Libyan friends in exile, a podcast featuring women authors, and a dinner at Quo Vadis. They provide a recipe for adaptable...
3.1the most autumnal jam of them all (plum)
2025-09-19 • reflection food jam essays
The post reflects on the author's recent experiences, including reading Ruby Tandoh's book on food culture, making summer fruit jam, and celebrating their birthday with personal reflections. It lists 29 lessons learned in the past...