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Jana Wiese is a podcast producer and freelance culinary journalist who shares recipes, travel stories, and more on her blog Zuckerbäckerei.

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Ein detaillierter Erfahrungsbericht über die Zubereitung von Faux Gras, einem vegetarischen Pâté, mit einem Rezept und persönlichen Herausforderungen beim Nachkochen.
Eine kreative Dinnerparty mit einem sorgfältig geplanten Menü, das auf den Vorlieben der Gäste basiert, wird detailliert beschrieben, einschließlich der Herausforderungen und Erfolge der Zubereitung.
A blend of culinary adventures, art reflections, and insights from the 39c3 conference, exploring narrative theory and digital independence.
Der Jahresrückblick 2025 bietet Einblicke in persönliche Erlebnisse, kulinarische Entdeckungen und kreative Projekte des Autors.
A nostalgic Valentine's Day baking project featuring colorful layered cake slices with unique creams and decorative elements, reflecting on past experiences and baking challenges.
A recipe for Yuzu cookies that emphasizes the fruit's unique flavor while offering alternatives with other citrus fruits.
A sunny March day in Vienna is filled with culinary adventures, museum explorations, and personal crafting projects, reflecting on sustainability and cultural conversations.
Café Kandl in Vienna combines stylish ambiance with innovative cuisine, offering unique dishes and a trendy dining experience despite some service confusion.
Dodo 62 in Vienna offers a minimalist dining experience with authentic Korean dishes, making it a great introduction to Korean cuisine.
Das Reznicek in Wien begeistert mit kreativen österreichischen Gerichten und nostalgischem Flair, trotz gestiegener Preise und veränderter Gästestruktur.
A roundup of seasonal activities, culinary experiences, museum exhibitions, and personal crafting projects, along with curated links and recipes from the past week.
Die Sipsong Bar in Wien begeistert mit thailändisch inspirierten Cocktails und Snacks in einer lebhaften, mehrsprachigen Atmosphäre.
A collection of culinary experiences, cultural events, and personal projects leading up to Valentine's Day, showcasing local dining and baking adventures.
A recipe for cherry buttermilk ice cream that emphasizes the unique flavor buttermilk brings to the dessert, along with detailed preparation steps.
A delightful exploration of culinary creations, local dining experiences, and personal projects, enriched with links to intriguing articles from the week.
A festive roundup of Christmas baking, local dining experiences, knitting projects, and reflections on a horror film, along with curated links and recipes.
A personal exploration of culinary delights, cultural reflections, and artistic experiences, showcasing a blend of food, art, and lifestyle themes.
Die Autorin reflektiert nostalgisch über ihre Zeit als Radiomacherin, während sie die Tapas und Weinauswahl in der neuen Weinbar AUX im Funkhaus bewertet.
A review of Bernadette Wörndl's almond tart recipe highlights both the challenges of preparation and the appealing concept of her cookbook focused on small cakes.
Ein Rezept für Vanilleeis mit Rotweinbirnen-Swirl, das eine Eismaschine erfordert und durch sorgfältige Zubereitung und Marmorierung besticht.
A winter weekend filled with baking, dining, knitting, and reflections on recent readings and cultural topics, including digital governance and food ethics.
A review of Shiki Brasserie reveals a disappointing dining experience with high prices and mixed-quality dishes, despite initial high expectations.
A personal reflection on holiday baking, movie nights, and social gatherings, intertwined with insights on food culture and recent readings.
Festliche Lebkuchen-Cupcakes mit Mascarpone-Frosting und Orangenzeste wurden für die Masterarbeitsverteidigung einer Freundin in Wien zubereitet.